We love ourselves a good cheese board—and now? We can put one together in more ways than one. This 1,000-piecer officially arrives next month, but you can preorder yours this week only, through 10/28 →
You’re just in time: This puzzle’s available for presale for one week only, while supplies last.—and now? We can put one together in more ways than one.
Here, we’ve turned one of our very favorite photos into a puzzle you’ll find only in our Shop. At 1,000 pieces, it’s giving you and your people plenty of time to connect. Pull up a chair and make yourself comfortable .
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Crème Brûlée Pie Recipe on Food52'Brûléed vanilla custard = wonderful. Rich vanilla custard inside a buttery pie crust = amazing. Brûléed vanilla custard pie = supercrazywonderfulamazing.' - erinjmcdowell
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Pesto Risotto for One With Shrimp Recipe on Food52'Risotto is the kind of food you make for people you love.' My ex said that to me once, referring to how long it takes to stir it, how no one would ever set aside all that time just for themselves and a plate of risotto. I disagreed. Maybe it's because I'm an egoist and love myself. More, I appreciate the calmness of having to stand there by the stove, watching the shallot and butter–slicked rice soak up ladleful by ladleful of Better Than Bouillon stock. Then the way the pesto simultaneously dyes it a glorious green and loosens it all'onda (meaning it ripples like a wave). Stirring my soon-to-be dinner for 18 minutes straight is my own way of practicing mindfulness, how I like to be, as they say, with myself.
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Lentil and Sausage Soup with Kale Recipe on Food52
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Chickpea, Spinach, and Chorizo Frittata Recipe on Food52Dense, fresh and robustly spiced, this is one of my favourite fritattas. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a substantial feel, making it good for a full meal not a just side dish. I've made it with spinach, chard and cavalo nero, play around with the flavours, it is very forgiving.
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Butternut Squash and Roasted Garlic Galette Recipe on Food52I love butternut squash in any form, but it takes a lot of work to cut so I don't cook with it nearly enough. When I do, it has to be a special recipe. This one is worth it. I've served this as an appetizer and as a main course. It could travel well for holiday potlucks. - lorinarlock
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Vegetarian Mushroom Thyme Gravy Recipe on Food52As much as I love everything about cooking Thanksgiving dinner I stress about one thing....the gravy! A vegetarian friend came to the rescue offering up her vegetarian gravy. Through the years it has been tinkered with and has become my 'go to' recipe any time I need the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream. - sticksnscones
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