Get yourself a frittata that's dense, fresh, and robustly spiced. 🔥
Kate's K.Yum, tasty. I followed the recipe with the exception of adding some crumbled Feta on top before putting it under the broiler for a couple of minutes. Will make it again!Just made this. It is amazing and not much work at all. I used roasted red peppers from a jar and surprisingly they are the ingredient that brings it all together.Made today for brunch and followed exact recipe -- wonderful flavors. No doubt will be making in the future many times over.
Let it set on the stove top for about 5 minutes, then moved it to a 350 degree oven for 10 minutes. Topped it with some fresh grated breadcrumbs, which crunched up nicely in about 5 minutes. This was absolutely delicious, very attractive, and quick to throw together. It's still great, at room temperature.I wonder if you could swap out the chorizo and use feta cheese to add that tasty bite that's a little lower in calories...
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