A vegetarian gravy that needs to be on your Thanksgiving table.
I just made this for the second time, and this time I used oat flour and tamari for my gluten free daughter. It turned out perfect. Served it over roasted mushrooms, cauliflower and brussel sprouts.Wow! So delicious. I made this using gluten-free flour and low-sodium tamari. Even with the substitutions, it was over-the-top amazing. Will be making this one again and again. Thank you!!This is a great recipe for many reasons. 1) It is delicious.
4) You can use fresh mushrooms or dehydrated. I love this gravy!Can we use corn starch instead of flower to make this gluten free? I can sub tamari for the soy, but not sure ratios to thicken if we do not use wheat flour.It's possible to adjust for cornstarch instead of flour. I don't know the exact ratio, but I do know you don't need as much cornstarch to thicken stock into a gravy.
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