They say breakfast is the most important meal of the day, so why not treat yourself with these whole-wheat pancakes with an almond filling.
Swap your bacon eggs for these flavourful whole-wheat pancakes for breakfast this morning.They say breakfast is the most important meal of the day, which is why there’s nothing wrong with spoiling yourself with a tasty breakfast treat. This easy pancakeWhisk the eggs, milk, oil, water and brandy together. Add to the dry ingredients and beat until the batter is smooth, thick and lump-free. Leave the batter to stand for about one hour. If the batter is too thick, add more milk.
To make the almond filling: heat the milk and butter in a medium, heavy-based saucepan. Add some of the heated milk to the flour and then add to the saucepan. Whisk the eggs, milk, oil, water and brandy together. Add to the dry ingredients and beat until the batter is smooth, thick and lump-free. Leave the batter to stand for about one hour. If the batter is too thick, add more milk.
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