This tasty koeksister recipe is relatively straight forward to make and shouldn’t give you any headaches, just a delicious sugar rush.
without binging on hot cross buns and koeksisters. These two treats are etched in South African culture, always making an appearance during most religious holidays.Mix flour with spices, sugar, yeast and salt. Melt butter in hot water and mix milk. To the dry ingredients, add the egg, oil and milk-water mixture. Mix thoroughly to form a soft smooth dough. Leave to rise for about 1-2 hours in a warm place.
Lightly stretch slices to form an oval shape and deep fry in medium hot oil until golden brown. Remove with a slotted spoon and drain on a paper towel. For the syrup – place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn. Stir until the sugar syrup becomes slightly sticky. Boil the koeksisters in it for 1-2 minutes then remove with a slotted spoon. Sprinkle with desiccated coconut and serve hot.The below koeksister recipe is relatively straight forward to make and shouldn’t give you any headaches, just a delicious sugar rush.Mix flour with spices, sugar, yeast and salt.
Lightly stretch slices to form an oval shape and deep fry in medium hot oil until golden brown. Remove with a slotted spoon and drain on a paper towel. For the syrup – place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn. Stir until the sugar syrup becomes slightly sticky. Boil the koeksisters in it for 1-2 minutes then remove with a slotted spoon. Sprinkle with desiccated coconut and serve hot.
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