Looking for Easter lunch inspiration? Try these prawn recipes from English celebrity chef, restaurateur and cookbook author, Jamie Oliver.
We took some inspiration from celebrity chef, Jamie Oliver and round-up three of his delicious pasta recipes for your Easter lunch.chef, restaurateur and cookbook author, Jamie Oliver a try. While Jamie is known for his intricate dishes, he also has many quick and easy recipes anyone can pull off.Put 1 mug of rice and 2 mugs of boiling kettle water into a medium nonstick pan with a pinch of sea salt.
Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Add ½ a mug of water to the blender, blitz until smooth, then pour straight back into the prawn pan. Let it bubble and thicken slightly for 3 minutes, then, off the heat, ripple through the yoghurt.Quickly pull the legs and tails off the prawns and peel off the shells, leaving the heads on for bonus flavour.
Stir in the mango chutney for 30 seconds, taste, season to perfection with sea salt and black pepper, then dish up. Stir the curry powder into the oil, then add the prawns. Fry for 4 minutes, or until the prawns are cooked through, tossing regularly.
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