This mouth-watering Indian butter chicken dish combines tender, marinated chicken with spiced tomato-cream sauce.
Perfectly balanced with aromatic spices and a hint of citrus, this recipe is sure to warm you up and bring the authentic taste ofPlace the coriander and cumin seeds into a frying pan and toast for a few minutes.Mix the yoghurt, garlic, ginger, masala, ground coriander cumin, chilli, turmeric tomato, and lemon juice and add the chicken pieces.Remove the chicken from the marinade and discard the marinade.Place in a pestle and mortar or food processor and grind until a fine powder.
Add the browned chicken pieces and cook for 15-20 minutes or until cooked.Place the coriander and cumin seeds into a frying pan and toast for a few minutes.Mix the yogurt, garlic, ginger, masala, ground coriander cumin, chilli, turmeric tomato, and lemon juice together and add the chicken pieces.Remove the chicken from the marinade and discard the marinade.Place in a pestle and mortar or food processor and grind until a fine powder.
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