Recipe of the day: The classic North African and Middle Eastern dish Shakshuka

Shakshuka means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.

Picture: SuppliedThe Shakshuka is eaten for breakfast or any meal of the day. It’s made from simple, healthy ingredients and is vegetarian.

It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.• Sauté onions, bell peppers, and garlic until softened.• Transfer the tomato mixture to a greased baking dish. If making ahead, cover the baking dish and refrigerate overnight.• If you like, sprinkle shredded cheese over the top.

The Shakshuka is eaten for breakfast or any meal of the day. It’s made from simple, healthy ingredients and is vegetarian.

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