If you're craving a culinary adventure that tantalizes the taste buds, look no further than this divine recipe for Lamb Shank Curry
This recipe is packed with amazing flavours and simple ingredients that promises to elevate your dining experience to new heights. 75 ml of Willowcreek Jalapeño Flavoured Olive Oil30 ml of coriander seedsPlace the lamb shanks in a large, deep oven proof dish and add the shallots, bay leaves, curry leaves, carrots and cover with the chicken stock and tightly cover with heavy duty foil.
In a a large pot fry the chopped shallots with the olive oil till golden brown then add the quinces and fry until golden in colour Remove the meat from the oven – it should jus be falling off the bone. Strain the liquid and reduce to about 500 ml of stock. Save the carrots for later
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