This bobotie pork, mango rice and atchar salad recipe might just be what you need to spice things up in the kitchen.
As the days start getting cooler, our tastebuds start craving warmer meals. If you’ve had your fill of pastas,Season the pork loin generously with salt and pepper, then toss with the flour.
Remove the pork from the pan, place on a roasting tray and finish cooking it in the oven for about 25 minutes, until cooked through. Once cooked, set aside to rest. Heat the oil in a pot on the stove top over a high heat. Once hot, sear the pork quickly turning often so there is good colour on all sides.
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