Learn how to make a delicious mushroom and pea samosa recipe for Ramadan. This recipe is easy to follow and perfect for iftar.
Picture: Supplied. This year Ramadan is expected to end on Tuesday 9 April in South Africa. So, if you need Eid al-FitrCombine all ingredients and blend together until smooth adding enough cold water to help things blend to a smooth and saucy consistency.Heat a drizzle of olive oil in a frying pan. Fry the mushrooms, onion and curry powder until the mushrooms have released all their liquid. Then add the garlic, ginger and chilli and cook until fragrant. Add the peas and cook until just tender.
Fill with a spoonful of filling, then continue folding the pastry until you have sealed off the opening and have a neat triangle. Seal the final edge by dipping your finger in the flour paste, spreading a small amount on the pastry and then sealing tightly.Fry the samosas until golden brown, turning often to keep the colour even.Combine all ingredients and blend together until smooth adding enough cold water to help things blend to a smooth and saucy consistency.Heat a drizzle of olive oil in a frying pan. Fry the mushrooms, onion and curry powder until the mushrooms have released all their liquid.
Fill with a spoonful of filling, then continue folding the pastry until you have sealed off the opening and have a neat triangle. Seal the final edge by dipping your finger in the flour paste, spreading a small amount on the pastry and then sealing tightly.Fry the samosas until golden brown, turning often to keep the colour even.‘He’s a liability’ – Mbalula criticised for video of him dancing on Nile River instead of ‘stopping ANC decline’
Ramadan Recipe Mushroom Pea Samosas Iftar
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