International cook book author, Nagi Maehashi shared a no-knead hot cross bun recipe you can make at home this Easter Weekend.
Serve your warm hot cross buns with butter, or cut them in half and serve toasted topped with figs and maple syrup.staple for thousands of years. A monk called Thomas Rodcliffe is said to have baked the first version of this popular treat, which he gave to the poor on Good Friday.on her website RecipeTin Eats. Maehashi says her recipe is much better than the store-bought buns, adding that it’s very easy to make.
Dust the work surface with flour and place the dough on the work surface. Dust the top of the dough then knead lightly and shape into a log. Cut into 12 equal pieces. Mix until combined with wooden spoon. It will be like a thick muffin batter. Not pourable, but thick and sticky.
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