Famed Roast Meat Specialist Foong Kee Reopens As Hawker Stall With $4 Char Siew Rice

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Famed Roast Meat Specialist Foong Kee Reopens As Hawker Stall With $4 Char Siew Rice
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It is famous for its Cantonese-style charcoal-roasted duck, siew yoke and char siew.

in 2021 that he decided to close his restaurant as “Foong Kee needs rest for a long period. More than 20 years’ work, just need rest.” The closure also coincided with his shop unit being sold to a new owner who started their own business there.

Back then, Derrick reckoned that a comeback was still possible, as he vaguely quipped in Mandarin: “Maybe one day lost and found. Start business again later.”True to his word, the roast master is now back in action after a prolonged break. And this time, Derrick has reopened Foong Kee as a hawker stall at his old stomping ground, Commonwealth Crescent, which was where his eatery was located before he moved to Keong Saik in the mid-2000s.

Previously at Keong Saik you can also order dumpling and wonton soup as well as soy sauce chicken and noodles, but Derrick doesn’t appear to serve them here anymore, perhaps due to lack of space. But he has hauled his enormous traditional dome cooker to his new stall to do his roasting in-house. So you can still buy items like a

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