The hawker uncle was also well-known for wearing goggles to fry his delicious Hokkien mee.
, Huey Li said she found out about the closure when she made a trip to the stall wanting to tapow Hokkien mee. “Heard from the fellow hawkers [there] on the sad news,” she shared.A regular at the stall, she added that Mr Soo “had mentioned [retirement] a few times” before he finally ended his operations for good. And apparently, his retirement was so he could take a break and enjoy life. “He could be travelling now,” said Huey Li.
Regulars of Tiong Bahru Yi Sheng reminisced on the Facebook post about following the stall from its previous location at Kim Tian Market to its current spot at Bukit Merah. At Kim Tian, the stall also offered satay with pineapple sauce. In a humourous twist, fellow Hokkien mee stall Chef Goo at Alexandra Village Food Centre also commented on the post: “My business hopefully can improve now with his retirement…” The stall, which serves both fried prawn noodles and pao fan, is
, who became a hawker during the pandemic after jobs ferrying tourists around Singapore dried up for him.
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