Everything you need to know about buying, storing, and using one of our favorite pantry staples.
Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way more than breakfast. Here we present a collection of tips, techniques, and trivia that will help you pick out a bottle and use it for all it’s worth. We strongly recommend 100 percent maple syrup. Syrup has a terroir, just like wine, coffee, and chocolate.
Formerly divided into grades A, B, and C, the bottles at the store today are all Grade A, with USDA descriptors that clearly spell out the hue and intensity. Confused? Just remember: Darker syrup means bolder flavor. Here’s a breakdown.Fruity and subtle, it’s easily overshadowed but makes the best substitute for white sugar when baking.Popular for all-around use, it’s the ideal table syrup for pancakes and French toast.
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