No maple syrup or sugar in this recipe!
Looking to satisfy your chocolate cravings? Make this single-serving healthy chocolate mug cake in just two minutes! It's vegan, grain-free, sweetened naturally with banana , and oh-so gooey and decadent. The batter is made with protein-rich black beans, but you can't taste them at all. And almond butter helps give this mug cake its creamy texture.
As you can see from the photos, it's thick, moist, and fudgy, more like the texture of a lava cake than a chewy brownie. Even though this chocolate mug cake is made without white sugar or maple syrup , it's still tastes sweet and rich.
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