The genius tip will leave you plenty of time for other dishes.
Preparing the holiday feast must be carefully timed out and one mistake could throw you completely off schedule. As a result, many home cooks are looking for tips to streamline the process.
Posting instructions in the caption, Claire wrote: "Peel, chop, pat boil, roughen up, add flour and oil, cool, freeze. Heat your oil and cook from frozen - 20 minutes on high; turn, reduce heat and cook for another 40 minutes." Viewers were quick to praise the "amazing" idea, with some backing up Claire's suggestion. "I tried this a while back it worked a treat. have you tried with other root vegetables? I'm thinking of trying for Christmas."
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