The little jarred condiment that saved my weeknight dinners.
, she shares three simple, flavor-packed, recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, one of Emily's favorite flavor-boosting condiments, turned star of the show.
I’ll admit it: Condiments have taken over the entire top shelf of my fridge. Miso, tahini, fish sauce, preserved lemons, anchovy paste,, four different kinds of mustard on last count. I reach for them often because they’re simple ways to add pizzazz to all sorts of dishes—whether to flavor a dish from the inside out, or as a final flourish on the plate. Despite a never-ending battle to keep them organized and in plain sight, I can't imagine weeknight cooking without this lineup.
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