Why Fake-Meat Chicken Nuggets Make Total Sense

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Why Fake-Meat Chicken Nuggets Make Total Sense
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Chicken nuggets were basically begging to be made of fake meat this whole time

claimed that “chicken McNuggets, rather than being merely chicken fried in a pan, are a McFrankenstein creation of various elements not utilized by the home cook.” But that’s their beauty, not their fault. The McNugget contains more than 20 ingredients, some of them unpronounceable, which would make for a funepisode, not an easy weeknight meal at home. That’s the point.

It will surprise no one to learn that chicken nuggets got their start in a lab. Robert C. Baker, a Cornell University poultry sciences professor,while looking to establish new outlets for a glut of factory-farmed chickens in the post-war years. Baker and his team developed a recipe for partly dehydrated raw chicken meat, grains, and powdered milk covered with egg batter and cornflake crumbs.

But it was McDonald’s that brought the nugget mainstream — and like today’s plant-based burgers, nuggets were partly a response to concerns about beef overconsumption. In 1977, the first federal dietary guidelines discouraged red meat and fat consumption, dealing a blow to McDonald’s burger sales.

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