The co-owners of catering company Why Cook have upped their cooking game in a big way.
There were many challenges, ranging from finding the right location for the studio, suppliers to partner with, the type of equipment to acquire and the timing to have a studio, but overall funding seemed to be our greatest challenge because it is not easy to get funding, especially for SMEs.
Yes, definitely. It’s open for the public, for chefs to rent out, photoshoots, cooking classes, team buildings etc.We will be hosting a variety of cooking classes throughout the year, for example, we are hosting a friends cooking classes on the 13th of March as well as a couples class on the 27th of March.
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