Sam Clark, chief mixologist at Fairmont hotels, recommends a cuppa at Jolene’s Tea House and a sunset ride on the Banff Gondola
As the regional manager of bars and mixology, Sam Clark’s work days may be consumed with concocting new combinations of fresh juices, bitters and spirits for the historic Fairmont Banff Springs and Fairmont Chateau Lake Louise, but his first libation of the day is a cuppa.
on Bear Street, with hand-blended organic tea selections and a friendly staff who share their tips for a local adventure. Sip in-house or pick up a souvenir: Jolene’s Tea is available on restaurant and bar menus throughout this national park town. Clark’s personal stash includes citrusy Peach Blossom White tea and tropical Coconut Pouchong, made with oolong tea leaves.
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