Craft beer purveyor Amber Sarraillon recommends a beer tasting tour, Shorty’s Pizza, and the Current Festival
Stop in for a slice at Shorty’s Pizza paired with an easy drinking Shorty’s lager.Sarraillon’s current food obsession is anything created by chef Renée Girard, whose time working the line at Harth Mozza & Wine Bar kept the city’s gourmands buzzing about her innovative dishes. She now helms
, a combo of resto pop up and online food shop including hand-rolled fresh pasta like cavatelli and rigatoni.
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