Weber launched an electric grill, the Lumin, and despite your desire to grill on charcoal or propane, this one is worth checking out. It can get really hot, really quickly, and cooks extremely evenly. Keep reading to learn more.
is fairly compact and rightfully so. It was designed for apartment dwellers, after all. Measuring 12- by 26- by 19-inches total with the lid closed, and providing 242 square inches of cooking surface, it is able to fit on an outdoor table easily. It is powered by electricity, and there is a little pack you insert into the grill, and then plug into the outlet.
My main concern with the grill was that it wouldn’t get hot enough. I began to feel better once it arrived and I realized that the grates were made of cast iron. Once I fired it up , it was able to reach 600°F in about fifteen minutes. Needless to say, I was impressed. And when I saw the sear on the carne asada I threw on it, I was even more impressed: perfect grill marks.
But, of course, there are a few issues with the grill. The first is that it isn’t quite tall enough to fit, so I still have to use my oven for that. The second is that you have to keep it clean. Grease and marinade seep into the grill naturally, but unlike a propane grill that will turn this to bits, you’re working with a heated coil, which means if you don’t clean the interior on a semi-regular basis, you end up with a lot of smoke.
, grilled chicken , lamb chops, and I’ve even soaked some peaches in bourbon and threw them on the grill for a flame-kissed dessert. Everything has been delicious, and while I’m grilling, I tend to forget I’m cooking on an electric grill . All in all, the Lumin does what it’s supposed to do, and does it well. Is it the smoker of your dreams? Probably not. But life, relationships, and cooking is about compromises. And
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