Short 😋 Rib 😋 Ragu 😋
Awesome! Made exactly according the the recipe, but halved everything - there are two of us and this was still multiple meals worth - and it came out perfectly. We were inclined to skip the blender step, but decided to go for it while shredding the meat and it was definitely worth the extra thing to clean. We did, however, eat it right away instead of leaving it overnight, it was not overly fatty so no need to wait.
Following an earlier poster's advice I reduced the amount of broth and wine, about a cup each. I didn't have celery but did have carrots and red bell pepper so those went into the saute pot as well. It cooked in the crockpot on low for about 9 hours . I pulled the meat off the bones and then skimmed off the visible oily liquid on the top of the pot and did not bother to blend any of it.
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