The celebrity pastry chef and judge on The Great Canadian Baking Show will showcase his versions of sweet comfort food
Though the two recipes he’ll be presenting aren’t yet finalized, Feldeisen is adamant that neither will involve pumpkin pie. Rather, his creations will bring a unique spin to traditional desserts that evoke memories of home and comfort and, most importantly, will be flavourful.Start your day with a roundup of B.C.-focused news and opinion delivered straight to your inbox at 7 a.m., Monday to Friday.
Both recipes are meant to be easy to make and done in 45 minutes, with the added bonus that they can be made in advance and reheated, making them a good dessert option for big dinners or celebrations.Article content Though cooking on stage can be tricky, Feldeisen genuinely appreciates meeting members of the public who know him from the baking show. Having done home show cooking demonstrations for about four years, he says there are the regulars that come back whom he recognizes in the crowd.
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