Restaurant closures, inflation woes, cannabis wins, and more local food stories of the year.
We used to just call this"takeout," didn't we? But 2020's pandemic lockdown supercharged this sector of modern dining and the business bump is proving to have longer legs than that virus does. Ghost kitchens and fresh-as-it-gets delivery services help support and/or exploit Austin chefs in their delicious food-dispersing program activities.
You want to see a promising vision of the less intoxicated future, look toward the success of Chris Marshall's fully zero-proof Sans Bar on East 12th for a tasty preview of pubs to come. When we're talking about cannabis in the Lone Star State, even a small win earns a tiny victory dance. Austin voters approved the decriminalization of low-level possession in May, and the midterm results saw five more Texas cities follow suit, including our very smart neighbors San Marcos and Elgin.
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