As the temperatures threaten to dip here are a few options to warm yourself. These tasty noodle bowls will please the palate and fend off the freeze a bit.
Zhao “George” Chen’s hand pulled Shanxi-style noodles deserve all the love they’ve been given. Tiny cubes of soft tofu, potatoes, carrots, bits of pork, seaweed, cloud ear and enoki mushrooms, and chewy, hearty wheat noodles are all bathed in a velvety vegetable/pork broth kicked up with soy sauce and topped with fresh cilantro.Khao soi gai, as it is usually known, is a Northern Thai staple that is the perfect dish, just this side of soup, but definitely more of a noodle stew.
This dish features toothsome wheat flour noodles; a simple, elegant clear beef broth; green leeks; cilantro; bean sprouts; and plenty of tender braised beef. Adjust the heat and acidity to your liking with the chili oil and black vinegar.
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