OPINION | The Great African Pantry: Are indigenous ingredients the key to sustainability?
Chef Johannes Richter from The LivingRoom is recognised for his strong focus on endemic ingredients. He shares his thoughts about how local, African ingredients are on the rise in many fine-dining establishments.
Africa has long been spoken about as"on the rise." From technology and digital innovation to the next great consumer frontier, the rise of African ingredients has been quietly and consistently brewing in the background. German-born and South African-raised Chef Johannes Richter from the award-winning fine-dining restaurant The LivingRoom at Summerhill Guest Estate explains.South Africans need to be in the know if we want to create a prosperous future.
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