Eat at NYC restaurants that opened five or more years ago and never make a reservation again (via EaterNY)
— and you’ll find plenty of excellent places to eat tonight. The best of them opened in 2016 or 2017.
A week after eating at Win Son, I tried my luck at Chez Ma Tante, a Brooklyn restaurant that upended the city’s breakfast scene when it opened in 2017. I intentionally arrived during the hungover brunch rush — between 1 and 3 p.m. on Sunday — to test my theory, and sure enough, I was sucking down a cold brew at the bar 20 minutes later.
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