From Surrey Quays to Walthamstow, here’s where to get al pastor, barbacoa, baja fish — and more
Around 2016, it was declared that London was in the midst of a “taco revolution.” It was big and inaccurate talk. And yet, the reasoning behind it was somehow understandable.
More than a revolution, it was simply the case that suddenly London had options for tacos, where all that had existed before were one or two standouts or the sub-par chain restaurant offerings that fed into a wildly inaccurateas “a blunt object... all mushed avocado and chilli and vinegary notes, wrapped up in flatbreads with ambitions above their station.
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