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Divide beef into 4 equal pieces. Using both hands, work meat into smooth spheres, compacting very lightly.
Using the back of a spoon, spread 2 Tbsp. mayonnaise over both cut sides of all buns, dividing evenly and spreading all around. Peel 2 patties off of parchment paper and press down gently into skillet, spacing evenly apart. Cook, without any touching or fussing, until edges are browned and you can see juices pooling in the center of patties, about 5 minutes.
Place a slice of cheese over each patty, reduce heat to medium-low, and cover skillet. Cook until cheese is melted, about 1 minute.
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