The MVP of chef Diana Dávila’s kitchen is a humble tub of coconut oil that never even makes it into the food
which are “helpful for getting everything off the side of a pan… and they help us combat waste by being able to scrape every last bit of a sauce out of a container.”that never even makes it into the food. While the specific flavor of coconut oil isn’t part of her menu, Dávila swears by it “on skin and lips.” During a long day in the hot kitchen, she says, “It works as a nice barrier against the heat and is hydrating for dry skin.
When she comes home for the night to her family, she uses it to cleanse and remove makeup, simply by putting a small amount on her face and rinsing it off. “It really does take everything off and it leaves my skin really soft,” she says. All in a day’s work of running a restaurant.
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