'In every kitchen sequence, [chef Roy Choi] drops culinary knowledge like an older brother handing you a mixtape of his favorite jams.' Eater pop culture editor GregMorabito
at the Optimist in Atlanta, Tom Holland eats his first oyster and asks Roy about the practice of chefs sending out a ridiculous amount of food to other chefs. “What is this ‘getting smashed’ thing?” the actor inquires. “Getting crushed?”. This chapter features a pie tutorial from his friend Evan Kleiman, and a green curry demonstration from Jitlada’s Jazz Singsanong.is a very dude-centric endeavor, so it’s nice to see Jon and Roy cook with some women for a change.
“But from the moment I met Dave, I knew that our families had different backgrounds, and we had different styles of cooking, we come from different regions of the country. We’re still Korean, but we have different food. All Korean food is not just one thing.”: Approximately one third of the Aaron Franklin episode is devoted to a brisket-butchering tutorial, where the famed Franklin Barbecue chef and Favreau compare slicing techniques.
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