You will need a mind map to keep up with this complicated family business feud. 8days.sg gives you the simplified breakdown.
in Singapore selling dishes like carrot cake and chicken rice. But he is mainly based at his Grandfather Bak Chor Mee stall at Queen Street in Bugis, where he personally cooks.that he had also taken over the unit next to his noodle stall as he had intended to use it to sell ban mian and carrot cake. “But due to a lack of manpower I stopped,” he said.
Peter explained: “We have been at Hong Lim for so long. I wanted to expand my business and had been searching for a place to open an outlet, but the location was either not good or the rent was too high. [Terence] was interested to partner with me. He has been operating in Bugis longer than me, and his location has very good foot traffic. A snack stall like mine is very dependent on human traffic.
The fact that Terence is also acquainted with Ray as fellow hawkers makes for a slightly awkward situation, but he is staying out of the fray. “I don’t want to comment on the family dispute,” he said., Peter said his Bugis outlet is expected to open on Apr 1 and he is in the midst of preparing for the opening. The menu will be the same as his Hong Lim stall’s, with handmade fried curry puffs in three flavours:“I am trying to arrange to transfer manpower to that outlet,” he said.
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