Survey reveals why it is time for the B.C. government to seriously consider what is now required in Ontario
The COVID-19 pandemic had a profound effect on the way British Columbians eat. In 2020, we saw a significant increase in food delivery after restaurants were compelled to adapt to changing dynamics. Even groceries made their way to our homes, severely limiting our ability to personally pick and choose what to purchase.
Our ability to analyze harmonized labels is a huge factor in this level of awareness from British Columbians. We can spend ample time looking into the nutritional content of breakfast cereals or ice cream tubs, and emerge ready to make a decision right then and there. Our tendency to turn away from learning more about the food we consume if we are not the ones who prepare is also present on other items. While 29 per cent of British Columbians “frequently” check the total calories of the products they buy at the grocery store, the proportions drop dramatically for menus at restaurants and food delivery .Many factors help explain these fluctuations. For some British Columbians, dining out or ordering in is a chance to escape.
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