Spaghetti with Tuna, Tomatoes, and Olives

Tuna salad, but fresher:

1/2 cup black olives, pitted, torn 3 tablespoons extra-virgin olive oil, plus more to tastePreparationCook spaghetti in a large pot of boiling salted

water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more oil as needed to fully coat. Season with salt.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

epicurious /  🏆 114. in US

South Africa Latest News, South Africa Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Canned Tuna Shines in These 12 Recipes12 recipes to take canned tuna out of the sad-lunch realm and into your roster of exciting dinner possibilities.
Read more »

Eating Cartier Spaghetti with Still Life Master Thomas Lagrange'The book is a form of high drama that takes place inside the fantastical, microcosmic worlds one finds upon a watch face or in the refracted light of a diamond.'
Read more »

These Are the Best Olives, Hands DownOlive haters, prepare to be converted.
Read more »

Canned Tuna Shines in These 12 Recipes12 recipes to take canned tuna out of the sad-lunch realm and into your roster of exciting dinner possibilities.
Read more »