Break out of that sad lunch realm.
Tuna occupies an odd spot in the American food consciousness—we tend to think of it as either a humble canned good, bone-dry and flavorless unless it's cut heavily with mayo, or a luxury seafood to be consumed mainly in the form of sushi or sashimi at Japanese restaurants.
But given the relative ease these days of finding high-quality, oil-packed imported canned tuna, incorporating the pantry-staple version into your cooking is more appealing than ever. To inspire you to get tuna out of the sad-lunch realm and into your roster of exciting dinner possibilities, we've assembled a list of 12 recipes calling for canned tuna, from a deliciously salty, savory spaghetti puttanesca to deviled eggs with confit tuna and tomato.
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