Seychelles Chef Bradley Larue showcases authentic Creole cuisine in South Africa

Restaurant And Catering News

Seychelles Chef Bradley Larue showcases authentic Creole cuisine in South Africa
Food And Drink EnthusiasmTravel And TourismTravel Inspiration
  • 📰 TheStar_news
  • ⏱ Reading Time:
  • 26 sec. here
  • 6 min. at publisher
  • 📊 Quality Score:
  • News: 28%
  • Publisher: 59%

Known for his calm, focused approach to cooking, Larue has made a name for himself as an ambassador of Seychelles cuisine.

Chef Bradley Larue from Seychelles introduced South Africa to the vibrant flavours of Creole cuisine through an unforgettable culinary workshop. Picture: Sarene Kloren/IOL, recently brought the unique flavours of Creole cuisine to South Africa in a whirlwind tour that captivated local food lovers.

His expertise in combining traditional ingredients, spices, and techniques from his homeland was evident in every recipe he presented during his visit to South Africa.Tourism, hosted a workshop at Makers Landing in the V&A Waterfront, the filming location of South African MasterChef, sharing a taste of Seychelles with local food enthusiasts.

The menu Larue prepared at Makers Landing featured smoked marlin with avocado and cassava galet and curried prawns with fresh coconut salad.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

TheStar_news /  🏆 26. in ZA

Food And Drink Enthusiasm Travel And Tourism Travel Inspiration Food Tourism

South Africa Latest News, South Africa Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Seychelles Sets Up New Chemical, Biological, Radiological and Nuclear TeamSeychelles Sets Up New Chemical, Biological, Radiological and Nuclear TeamA new Chemical, Biological, Radiological and Nuclear (CBRN) team has been set up in Seychelles to establish a national action plan to deal with such risks and eventualities by the beginning of next year.
Read more »

Chef Siba Mtongana named Africa’s best fine-dining restaurantChef Siba Mtongana named Africa’s best fine-dining restaurantChef Siba Mtongana’s restaurant, Siba, received the prestigious title of Africa’s Best Fine-Dining Hotel Restaurant at the World Culinary Awards 2024 held in Dubai on Wednesday
Read more »

SA chef Siba Mtongana’s ‘No DNA, just RSA’ moment at the World Culinary AwardsSA chef Siba Mtongana’s ‘No DNA, just RSA’ moment at the World Culinary AwardsThe award is for her Cape Town eatery, SIBA - The Restaurant that is located inside The Table Bay Hotel.
Read more »

New General Manager Steers Carnival City Ship As Chef’s Table Takes Off at Ekurhuleni AttractionNew General Manager Steers Carnival City Ship As Chef’s Table Takes Off at Ekurhuleni AttractionCarnival City appointed a new General Manager, former Time Square Operations Manager Brian O'Connor, who hosted a Chef's Table on 1 October, inviting Briefly News.
Read more »

‘Our Twitter Chef has fallen’: SA pays tribute to Tito Mboweni‘Our Twitter Chef has fallen’: SA pays tribute to Tito Mboweni'We'll miss those chicken and tin fish cooking's': South Africans pay tribute to former finance minister and Twitter Chef, Tito Mboweni.
Read more »

SA Chefs Association welcomes new president, Chef Coo Pillay, and celebrates 50 years of culinary excellenceSA Chefs Association welcomes new president, Chef Coo Pillay, and celebrates 50 years of culinary excellenceSA Chefs Association has announced the election of Chef Coo Pillay as its new president, as the organisation celebrates its 50th anniversary
Read more »



Render Time: 2025-02-12 07:13:05