Luke Dale-Roberts' latest venture, Salon, located in Woodstock's Old Biscuit Mill, has been honoured as Africa's Best New Restaurant at the 2024 World Culinary Awards.
Luke Dale-Roberts’ latest venture, Salon, located in Woodstock’s Old Biscuit Mill, has been honoured as Africa’s Best New Restaurant at the 2024 World Culinary Awards,The recognition was announced during the fifth annual awards ceremony held at the Summersalt luxury beach club in Dubai on 2 October. Dale-Roberts, known for his acclaimed restaurant The Test Kitchen, has made a name for himself with innovative and creative cuisine across the continent.
Her favorite dish, the duck crepe Suzette, exemplifies this philosophy. Dale-Roberts also shared his appreciation for the recognition, attributing it to the dedication of his passionate team and their commitment to culinary excellence. He has previously garnered multiple accolades for his other restaurants, including The Pot Luck Club and The Shortmarket Club, as well as his upliftment project, The Test Kitchen Fledgelings.
The winners are chosen based on votes from travel industry professionals and the public. Rina van Staden, director of the World Culinary Awards, highlighted the creativity and dedication of the winners, noting their impact on the culinary arts. Additionally, Salsify at the Roundhouse Restaurant was recognised as ‘Africa’s Best Landmark Restaurant 2024’ for the second year in a row.
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