Imagine biting into a warm, fluffy muffin loaded with gooey cheese, or enjoying a light and fluffy soufflé with a cheesy kick
Whether you're having a lazy brunch or hosting a fancy dinner, these dishes will wow everyone at your table.Brush a 12-hole standard muffin tin with butter.
Place the flour, baking powder, baking soda, cayenne pepper and salt into a large bowl and mix to combine. In a separate bowl, mix the butter, egg, milk, sour cream/yoghurt and oil. Pour the wet mixture into the dry ingredients bowl and mix well.Using a tablespoon or ice cream scooper, divide the mixture between the 12 muffin holes.Brush a 12-hole standard muffin tin with butter.
Place the flour, baking powder, baking soda, cayenne pepper and salt into a large bowl and mix to combine. In a separate bowl, mix the butter, egg, milk, sour cream/yoghurt and oil. Pour the wet mixture into the dry ingredients bowl and mix well.Using a tablespoon or ice cream scooper, divide the mixture between the 12 muffin holes.Preheat oven to 180°C. Grease a deep ovenproof dish with butter.Cook, stirring with a wooden spoon, for 1 to 2 minutes or until mixture is bubbling.Cook, stirring, for 2 minutes or until the mixture has thickened and coats the back of the spoon.
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