Infused with creamy ricotta cheese, these pancakes offer a delightful twist on your classic breakfast favourite
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Using an ice cream scoop or a big tablespoon, spoon some batter into the heated pan. You can use the back of the spoon to gently spread it out. Stir a small amount of the egg whites into the pancake batter to loosen it up, then gently fold in the remaining whipped egg whites with a spatula.Use a non-stick skillet over medium heat. Melt a small knob of butter in the pan, enough to coat the surface.
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