Recipe of the day: Portuguese lamb tripe

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Recipe of the day: Portuguese lamb tripe
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This mouthwatering dish combines tender tripe and trotters with savoury bacon, aromatic spices, and vibrant vegetables

With its rich flavours and textures, Portuguese lamb tripe is perfect for a cosy family dinner or a special occasion.2 kg Deli-Co Farmstyle Butchery whole tripe and trotters rinsed in 1 litre water with 30ml lemon juice or white wine vinegarPlace in a pressure cooker with the stock and cook for about 35 minutes or in a large pot on the stove for 2-3 hours.In a large pan heat the olive oil and add the bacon.Add the onions into the same pan and fry until browned.

Add the tripe back into the pot with the reduced cooking liquid and the bacon and bake covered in the oven for an hour and a half at 160 degrees. Add the garlic, carrots, cumin, cardamom, cloves, cinnamon sticks, bay leaf, saffron, chorizo, masala, and turmeric, and cook for about 20 minutes.

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