This dish brings together the mouth-watering flavours of tender, slow-cooked pork with a crispy skin, perfectly roasted vegetables
, and a rich, homemade gravy.Preheat your oven to 250°C . Score the skin of the pork shoulder in a diamond pattern, being careful not to cut into the meat.
Approximately 1.5 hours before the pork is done, add the vegetables to the roasting pan around the pork. Rub the pork with olive oil, minced garlic, salt, pepper, smoked paprika, thyme, and cayenne pepper. Place the pork skin-side up in a roasting pan.Reduce the oven temperature to 150°C and continue to roast for approximately four to five hours, or until the meat is very tender and the skin is crispy.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Pork belly pops with orange, soy and ginger syrupThe dish pairs excellently with Spier 21 Gables Chenin Blanc, creating a balanced combination of rich pork and refreshing white wine.
Read more »
Crispy pork schnitzels with sweet apple and onion pickleThe contrast between the crispy schnitzel and the juicy, tangy pickle makes this dish utterly irresistible.
Read more »
Heritage Day braai: The best sheba recipe for your shisanyama pap & BBQ ribsHere are some recipe ideas for Heritage Day, when South Africans come together to celebrate one of the nation’s favourite traditions
Read more »
Recipe of the day: Overnight oats and Turkish eggsOvernight oats, a no-fuss, make-ahead meal, paired with rich and flavourful Turkish eggs will keep you energised and satisfied all morning
Read more »
Celebrate World Dumpling Day with this easy recipeOne of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own dumplings from scratch.
Read more »
Recipe of the day: Hot honey fried chickenEnjoy juicy chicken breasts marinated in yogurt and a fiery spice blend, coated in a crunchy crumb, and deep-fried to golden perfection
Read more »