One of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own dumplings from scratch.
Dumplings, in all their varied forms, represent a universal language of comfort, tradition, and flavour. Whether you’re biting into a steaming hot Chinese xiao long bao, savouring a Polish pierogi, or enjoying a plate of Italian ravioli, dumplings offer a taste of home, no matter where you are.
With today being World Dumpling Day, why not try this easy-to-make dumpling recipe? The beauty of dumplings is that there’s no one right way to make them. You can stick to traditional methods or get creative with your fillings and shapes. To get you started, here's a classic recipe for Chinese Pork and Chive Dumplings. 1/2 cup chopped chives 1 teaspoon grated ginger 2 tablespoons vegetable oil In a large bowl, mix the flour with warm water, stirring to combine until a shaggy dough forms.
Carefully add water to the skillet and cover immediately. Reduce the heat to medium and let the dumplings steam for about 5 minutes, or until the water has evaporated and the filling is cooked through.
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