This mouthwatering Chakalaka Chicken Curry will be ready in just over an hour. Serve the curry with your own homemade rotis.
Craving a delicious curry for dinner? We’ve got you covered.Add curry powder, ginger, and garlic paste and stir very well. Leave to simmer for a minute.When the chicken is almost cooked, add the potatoes and stir.Turn off the heat once the potatoes are soft.Add curry powder, ginger, and garlic paste and stir very well. Leave to simmer for a minute.When the chicken is almost cooked, add the potatoes and stir.Turn off the heat once the potatoes are soft.Combine oil and water.
Roll out dough on a lightly floured surface into a rectangular shape of about 26 x 30cm. Brush melted butter over dough and roll up like a Swiss roll . Cover and leave to rest for about 15 minutes. Cut roll into about 10 pieces. Roll out each piece on a lightly floured surface, to a round shape of about 20 cm in diameter. Heat a little oil in a medium, heavy-based frying pan.Combine oil and water. Add to dry ingredients and cut in with a knife. Knead lightly to a firm dough.
Roll out dough on a lightly floured surface into a rectangular shape of about 26 x 30cm. Brush melted butter over dough and roll up like a Swiss roll . Cover and leave to rest for about 15 minutes. Cut roll into about 10 pieces. Roll out each piece on a lightly floured surface, to a round shape of about 20 cm in diameter. Heat a little oil in a medium, heavy-based frying pan.
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