RECIPE | Strawberry jam slices
You can also bake this sweet treat in a square baking tray if you don’t have a cast iron pan.• pinch of saltPreheat the oven to 180 °C. Mix the sugar, flour, oats and coconut together. Add the salt and the butter. Use your fingers to rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the eggs and use your hands to form a dough. Divide the dough in 2 equal pieces.Take a piece of dough and flatten it by pressing it into the pan. Prick the dough all over with a fork.
Lightly press down the top layer and bake for 20 – 30 minutes or until golden brown and cooked through. Allow to cool down before slicing it. Store the slices in an airtight container.I prefer big slices with thick layers, but you can adjust the size and the thickness of the layers according to the dimensions of your pan. Remember to adjust the baking time depending on the thickness of your pieces.Who we choose to trust can have a profound impact on our lives.
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