Indulge in a deliciously savory meal with this crispy roast pork belly paired perfectly with creamy avocado and a tangy mustard sauce
The combination of succulent pork, aromatic spices, and fresh avocado creates an unforgettable dish that is both nutritious and full of flavour.For the pork belly, score the pork skin 1cm apart with a sharp knife or minora blade.Preheat oven to 180°C. Scatter the garlic over the base of a baking dish. Rub the oil all over the pork, followed by half of the sea salt flakes.Increase oven to 230°C. Turn the pork over and sprinkle with the remaining salt.
Tuck the sage in underneath the pork and roast for about 1 hour or until the skin is golden and crunchy .For the spiced avo slices, combine the paprika, Cajun, and chilli flakes.For the pork belly, score the pork skin 1 cm apart with a sharp knife or minora blade.Preheat oven to 180°C. Scatter the garlic over the base of a baking dish. Rub the oil all over the pork, followed by half of the sea salt flakes.Increase oven to 230°C. Turn the pork over and sprinkle with the remaining salt.
Tuck the sage in underneath the pork and roast for about 1 hour or until the skin is golden and crunchy .For the spiced avo slices, combine the paprika, Cajun, and chilli flakes.
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