The Tanqueray Almond Cocktail is an easy-to-make drink that blends Tanqueray's botanical depth with the rich, nutty taste of almonds.
Known for its crisp, juniper-forward profile, Tanqueray provides a perfect base for a wide range of cocktails, including the classic Tanqueray and Tonic, the refreshing Tanqueray Gimlet, and the zesty Tanqueray Negroni.
Today, we explore a unique and sophisticated concoction: the Tanqueray Almond Cocktail. This drink combines the botanical complexity of Tanqueray with the concentrated almond-oil notes of Disaronno Amaretto. 10ml simple syrup In a cocktail shaker, combine Tanqueray gin, amaretto, fresh lemon juice, simple syrup, and a dash of Angostura bitters. Fill the shaker with ice. Discard the ice from your cocktail glass and strain the mixture into the chilled glass.
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