Chicken Rogan Josh is a classic Indian dish that features tender chicken thighs simmered in a rich, spiced tomato sauce
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Melt the remaining tablespoon of butter in the same pan. Add the onion and cook over a medium heat for 2-3 minutes to soften.Add the tomato puree and chicken stock to the pan. Stir and season. While the chicken is simmering prepare the naan breads. Divide the naan dough into eight equal pieces. Flip the breads over, cover and cook for a further 2-3 minutes. Wrap in a clean tea towel while you cook the remaining breads.
Melt the remaining tablespoon of butter in the same pan. Add the onion and cook over a medium heat for 2-3 minutes to soften.Add the tomato puree and chicken stock to the pan. Stir and season. While the chicken is simmering prepare the naan breads. Divide the naan dough into eight equal pieces.
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