Campfire Pot Roast is perfect for outdoor adventures or backyard gatherings, blending savoury flavors and tender textures for your guests
With seasoned chuck roast, aromatic herbs, and hearty vegetables, all slow-cooked to perfection in a Dutch oven, this recipe is the easiest way to elevate your campfire cooking.
Start by lighting a chimney starter full of briquettes until they turn grey and hot. Season the chuck roast generously with Kosher salt and freshly cracked black pepper.Create a bundle of fresh thyme and rosemary and have red wine and beef stock ready for deglazing and flavour.Add oil and butter to the Dutch oven and wait for them to sizzle.In the same Dutch oven, cook the onions until they become translucent.
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